Bob’s Red Mill
Quick Cooking Rolled Oats
What it is
This is a package of rolled oats that have been processed to cook more quickly than traditional steel-cut oats. The oats are steamed and then rolled flat, which reduces their cooking time. They are a whole grain product, meaning they contain all parts of the oat groat. This makes them a good choice for a hearty and satisfying breakfast.
How people cook with it
These oats are a versatile ingredient for breakfast and baking. They can be prepared simply on the stovetop or used in a variety of recipes.
- Stovetop oatmeal
- Overnight oats
- Baked oatmeal
- Granola
To prepare on the stovetop, combine the oats with water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for a few minutes, stirring occasionally, until the desired consistency is reached. You can add sweeteners like maple syrup or honey, and toppings such as fresh fruit, nuts, or seeds. For overnight oats, mix the oats with liquid and other ingredients in a jar and refrigerate. They can also be incorporated into baked goods like muffins and cookies.
How it differs from similar foods
Compared to steel-cut oats, quick-cooking rolled oats have a softer texture and a shorter cooking time due to their flattened shape. Old-fashioned rolled oats also cook faster than steel-cut but may take slightly longer than these quick-cooking varieties.
Who it is for
People seeking a convenient and wholesome breakfast option will enjoy these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place, away from direct sunlight and moisture. This will help prevent them from becoming stale or absorbing odors.