Bob's red mill
Bob's Red Mill Quick Cooking Rolled Oats
What it is
These are whole grain rolled oats that have been steamed and flattened. The steaming process partially cooks the oats, allowing them to cook much faster than traditional rolled oats. They are a good source of whole grains and provide a satisfying breakfast option. The texture is softer and the cooking time is significantly reduced, making them convenient for busy mornings. They are a pantry staple for many households seeking a quick and wholesome meal.
How people cook with it
Quick cooking rolled oats are a versatile ingredient, perfect for a speedy breakfast or as a binder in various dishes.
- Hot cereal
- Baked goods
- Smoothie thickener
- Savory patties
To prepare a simple bowl of hot cereal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about one to two minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave by combining the oats and liquid in a microwave-safe bowl and cooking on high for one to two minutes, stirring halfway through. Adjust liquid for a thicker or thinner result.
How it differs from similar foods
Compared to steel-cut oats, quick cooking rolled oats are much faster to prepare due to their pre-steamed and flattened nature. They also have a softer texture and a less chewy bite than traditional rolled oats or steel-cut varieties. Instant oats are even more processed and cook in under a minute, often resulting in a mushier texture.
Who it is for
Anyone looking for a fast and filling breakfast option will appreciate the convenience of quick cooking rolled oats.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the oats from becoming stale. Properly stored, they can retain their quality for an extended period.