Bob's Red Mill · 32 oz
Bob's Red Mill Quick Cooking Rolled Oats
What it is
These are rolled oats that have been steamed and flattened into thin flakes. The steaming process partially cooks the oats, allowing them to cook much faster than traditional steel-cut oats. This makes them a convenient choice for busy mornings. The oats are a good source of complex carbohydrates and are a staple in many pantries for their versatility and wholesome nature.
How people cook with it
Quick cooking rolled oats are a popular breakfast staple. They can also be used in baking and other savory dishes.
- Hot cereal
- Baked goods
- Granola
- Savory porridge
To prepare hot cereal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave by combining oats and liquid in a microwave-safe bowl and cooking on high for 1-2 minutes, stirring halfway through. Adjust liquid for a thicker or thinner result. They are also excellent when added to cookie doughs, muffins, or used as a binder in meatloaf.
How it differs from similar foods
Compared to steel-cut oats, quick cooking rolled oats are cut into smaller pieces and steamed longer, resulting in a shorter cooking time and a softer texture. Old-fashioned rolled oats are also steamed and rolled, but they are typically thicker, leading to a chewier texture and slightly longer cooking time than quick oats.
Who it is for
Home cooks looking for a fast and hearty breakfast option will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or developing off-flavors. Proper storage ensures the oats remain palatable for future use.