Bob's Red Mill · 28 oz
Bob's Red Mill Quick Cooking Rolled Oats
What it is
These are whole grain oats that have been rolled flat and then cut into smaller pieces. This processing makes them cook faster than traditional rolled oats. They are a good source of whole grains and are a staple for many breakfast routines. The oats are a pale tan color and have a mild, slightly nutty flavor that pairs well with many additions.
How people cook with it
Quick cooking rolled oats are a versatile ingredient for both sweet and savory dishes. They provide a hearty base for a satisfying meal.
- Hot breakfast cereal
- Baking ingredient
- Savory porridge
- Smoothie thickener
To prepare a simple bowl of hot cereal, combine the oats with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes, stirring occasionally, until the oats reach your desired consistency. They can also be added to baked goods like muffins or cookies to add texture and substance. For a savory option, cook them with broth and top with vegetables or a fried egg. They can also be blended into smoothies for added thickness.
How it differs from similar foods
Compared to steel-cut oats, quick cooking rolled oats are flatter and smaller, allowing them to absorb liquid and cook much more rapidly. They also have a softer texture than steel-cut oats when cooked.
Who it is for
Home cooks looking for a fast and wholesome breakfast option will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain good for an extended period.