Red Mill
Red Mill Quick Cooking Rolled Oats
What it is
These are specially processed rolled oats designed for faster preparation. The oat groats are steamed and then rolled into thin flakes. This process helps them cook more quickly than traditional rolled oats or steel-cut oats. They retain the wholesome goodness of oats, offering a satisfying texture and flavor for breakfast or baking.
How people cook with it
Quick cooking oats are a versatile pantry staple, perfect for busy mornings or adding texture to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and trail mix
- Thickening for soups
To prepare a simple bowl of porridge, combine the quick cooking oats with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes, stirring occasionally, until the oats reach your desired consistency. They absorb liquid rapidly, making them ideal for a fast meal. You can also incorporate them into muffins, cookies, or bread doughs to add chewiness and substance. For a savory application, they can be used to thicken stews or casseroles.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick cooking oats are rolled thinner and steamed longer, allowing them to absorb liquid and cook in a fraction of the time. Steel-cut oats, on the other hand, are chopped groats and require a much longer cooking period, resulting in a chewier texture.
How to keep the rest
After opening, store the remaining quick cooking oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.