Prince, New World Pasta Company
Prince Quick Cook Rotini Pasta
What it is
This is a type of dried pasta shaped like corkscrews or spirals. It is made from durum wheat semolina, a common ingredient in pasta making. The "quick cook" designation indicates that it is designed to cook faster than standard pasta, making it a convenient option for busy kitchens. It is a shelf-stable pantry staple.
How people cook with it
Rotini is a versatile pasta shape that holds sauces well. It is commonly used in a variety of hot and cold dishes.
- Tossed with pesto
- Added to pasta salads
- Mixed into baked casseroles
- Served with marinara sauce
To prepare, bring a large pot of salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to the package directions for al dente, which is typically a shorter cooking time for quick cook varieties. Drain the pasta thoroughly. It can then be immediately combined with your chosen sauce, vegetables, or other ingredients for immediate serving. It is also suitable for chilling and serving cold in pasta salads.
How it differs from similar foods
Quick cook rotini differs from traditional rotini primarily in its processing. It is often made with a thinner cut or a different extrusion method, allowing it to absorb boiling water and soften more rapidly. This results in a shorter cooking time while aiming to maintain a similar texture.
Who it is for
Home cooks looking for a fast and easy pasta option will appreciate this product.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for an extended period.