San Giorgio, New World Pasta Company
San Giorgio Quick Cook Penne Rigate
What it is
This is a package of quick-cooking penne rigate pasta. Penne rigate are short, tubular pasta shapes with angled ends. The "rigate" refers to the ridges on the outside of the pasta, which help sauces cling to them. This particular variety is designed to cook faster than standard dried pasta, making meal preparation more efficient. It is a dry pasta product made from durum wheat semolina.
How people cook with it
This pasta is a versatile base for many different dishes. It works well with a wide range of sauces and ingredients.
- With marinara sauce
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to the package directions for quick-cooking pasta, which is typically shorter than standard pasta. Drain the pasta thoroughly. It is then ready to be combined with your favorite sauce, vegetables, or meats. For baked dishes, you can undercook it slightly before adding it to your casserole.
How it differs from similar foods
The primary difference is the cooking time. Quick-cook pasta has been processed to absorb water and cook more rapidly. The ridges on penne rigate also distinguish it from smooth pasta shapes, providing a better surface for sauce adhesion.
Who it is for
Home cooks looking for a convenient and quick pasta option for weeknight meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. This helps to keep the pasta from becoming stale or attracting pests.