Quaker Oats · 18 oz
Quaker Quick 1-Minute Oats
What it is
These are rolled oats that have been cut into smaller pieces and steamed. This processing allows them to cook very quickly, making them a convenient breakfast option. They are a common pantry staple for many households. The oats are a good source of carbohydrates for energy. They are a simple and straightforward food product.
How people cook with it
Quick oats are a versatile ingredient that can be used in many ways beyond just a morning bowl.
- Quick breakfast bowls
- Baking additions
- Savory porridge
- Smoothie thickener
To prepare a basic bowl of quick oats, combine one serving of oats with water or milk in a microwave-safe bowl. Microwave on high for one minute, stirring halfway through. Alternatively, you can cook them on the stovetop by bringing the liquid to a boil, adding the oats, and simmering for one minute. They can also be added to baked goods like muffins or cookies to add texture and substance. For a savory dish, cook them with broth instead of water and top with herbs or vegetables.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick oats are cut into smaller pieces and are thinner. This allows them to absorb liquid and cook much faster. Steel-cut oats, on the other hand, are whole oat groats cut into pieces and require a longer cooking time. Instant oats are even more processed and often come with added flavorings.
Who it is for
Anyone looking for a fast and simple breakfast or a versatile pantry ingredient will find these oats useful.
How to keep the rest
To keep the rest of the oats fresh, store them in their original container or an airtight container in a cool, dry place. Ensure the lid is sealed tightly to prevent moisture and pests from entering. Properly stored, they will maintain their quality for an extended period.