Whole Foods Market, Bread & Circus Inc. · 103 g
Whole Foods Market Quiche Lorraine
What it is
This is a classic French savory tart. It features a rich custard filling made with eggs, cream, and smoked bacon. The filling is baked inside a flaky, buttery pastry crust. It is a pre-made, ready-to-heat item, offering a convenient way to enjoy a traditional dish. The ingredients are combined and baked to create a satisfying meal or appetizer.
How people cook with it
Quiche Lorraine is a versatile dish that can be served warm or at room temperature. It is perfect for brunch, lunch, or a light dinner.
- Brunch centerpiece
- Light lunch option
- Appetizer for gatherings
- Quick weeknight meal
To enjoy, simply remove the quiche from its packaging. If heating, place it in a preheated oven at a moderate temperature, around 350°F (175°C), for about 15-20 minutes, or until warmed through and the crust is golden. You can also enjoy it cold. It slices easily and can be served as is. For a more substantial meal, pair it with a simple green salad.
How it differs from similar foods
Compared to other quiches, Quiche Lorraine is specifically defined by its inclusion of bacon and its creamy, egg-based custard. It does not typically contain cheese or vegetables, which are common in other variations like quiche Florentine or quiche au fromage. The focus remains on the savory bacon and the smooth, rich filling.
Who it is for
Anyone looking for a convenient and classic savory tart for a meal or gathering.
How to keep the rest
After opening, store any remaining quiche in an airtight container in the refrigerator. It is best consumed within 2-3 days. Ensure it is kept chilled to maintain its freshness and quality. Do not leave it at room temperature for extended periods.