H-E-B
H-E-B Reduced Fat Queso Panela
What it is
This is a fresh, Mexican-style cheese made from skim milk and cream. It has a mild, milky flavor and a firm yet pliable texture. The reduced-fat version offers a lighter option for those who enjoy the taste and versatility of traditional queso panela. It is known for its ability to hold its shape when heated, making it a popular choice for various dishes.
How people cook with it
Queso panela is a delightful cheese that can be enjoyed in many ways, both cooked and uncooked.
- Grilled cheese slices
- Added to salads
- Fried for tacos
- Melted into sauces
Queso panela can be sliced and grilled or pan-fried until golden brown and slightly softened. It also works well cubed and added to salads, where it provides a mild, creamy element without melting completely. For a warm dish, it can be incorporated into casseroles or baked goods. Its firm texture means it won't disintegrate when heated, allowing it to maintain its form in soups or stews. It can also be enjoyed fresh, straight from the package.
How it differs from similar foods
Compared to other Mexican cheeses like queso fresco, queso panela is firmer and holds its shape better when cooked. It does not crumble as easily as queso fresco. It also has a less salty profile than some other semi-firm cheeses.
Who it is for
Home cooks looking for a versatile cheese that can be prepared in multiple ways.
How to keep the rest
After opening, keep any remaining queso panela tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and delicate flavor.