Grocery
Queso Panela Cheese
What it is
Queso panela is a fresh, white, Mexican cheese made from cow's milk. It has a mild, slightly salty flavor and a firm yet pliable texture. This cheese is known for its ability to hold its shape when heated, making it a versatile ingredient in many dishes. It is not aged and is best enjoyed fresh. The cheese is typically sold in blocks or rounds.
How people cook with it
This cheese is excellent for both cooking and enjoying as is. Its mild flavor complements a wide range of ingredients.
- Grilled cheese slices
- Added to soups
- Fried as a side
- Cubed in salads
Queso panela can be sliced and grilled or pan-fried until golden brown and slightly softened. It is also delicious when cubed and added to hot dishes like soups and stews, where it will soften but not melt completely. For a refreshing option, slice it thinly and add it to salads or serve it alongside fruits and vegetables. It can be enjoyed at room temperature or slightly warmed.
How it differs from similar foods
Unlike many other cheeses, queso panela does not melt into a liquid when heated. It softens and becomes creamy inside while retaining its form. This characteristic makes it ideal for applications where you want cheese to hold its shape, such as grilling or frying.
Who it is for
Home cooks and chefs who appreciate fresh, mild cheeses for a variety of culinary applications.
How to keep the rest
To store leftover queso panela, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated. It is best consumed within a few days of opening to maintain its fresh flavor and texture.