H-E-B · 12 oz
H-E-B Queso Panela Cheese, 12 oz
What it is
This is a fresh, white, semi-firm Mexican cheese. It is made from cow's milk and has a mild, milky flavor. The cheese is known for its ability to hold its shape when heated, making it a versatile ingredient in many dishes. It is often sold in a rectangular block. The texture is smooth and slightly springy. It is a popular choice for those who enjoy a mild cheese that can be cooked without melting completely.
How people cook with it
Queso Panela is a staple in many kitchens, particularly for those who enjoy Mexican cuisine. It can be prepared in a variety of ways, both hot and cold.
- Fried as a side dish
- Added to quesadillas
- Cubed in salads
- Grilled for tacos
To prepare Queso Panela, you can slice it and pan-fry it until golden brown on both sides. This method creates a delightful crispy exterior while keeping the inside soft and warm. It also works well when cubed and added directly to hot dishes like soups or stews, where it will soften but not fully melt. For a quick appetizer, simply slice it and serve it with your favorite salsa or hot sauce. It can also be grilled, which gives it a slightly smoky flavor and a wonderfully tender texture.
How it differs from similar foods
Unlike cheeses such as mozzarella or cheddar, Queso Panela does not melt into a gooey liquid when heated. Instead, it softens and becomes warm while retaining its distinct shape. This characteristic makes it ideal for applications where you want the cheese to be present as distinct pieces rather than a melted sauce.
Who it is for
Home cooks looking for a versatile cheese that can be enjoyed both hot and cold will find this useful.
How to keep the rest
After opening, wrap any remaining Queso Panela tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Avoid letting it dry out, as this can affect its cooking properties.