Grocery
Lactose-Free Oaxaca Cheese
What it is
This is a semi-firm, white, string cheese made from cow's milk. It is a traditional Mexican cheese known for its mild, slightly tangy flavor and excellent melting properties. This version has been processed to remove most of its lactose, making it suitable for individuals with lactose sensitivities. It is often sold in a braided or ball shape.
How people cook with it
This cheese is incredibly versatile in the kitchen, especially for dishes that require a melty, gooey texture.
- Melting into quesadillas
- Stretching in enchiladas
- Stuffing into empanadas
- Adding to baked dishes
When cooking, this cheese can be shredded, sliced, or pulled apart into strands. It melts beautifully and becomes wonderfully stringy, making it ideal for quesadillas, where it can be layered between tortillas and grilled until golden and bubbly. It also works well stuffed into pastries like empanadas or baked into casseroles and gratins. For dishes like enchiladas, it can be layered inside the tortillas before rolling and then topped with sauce and more cheese for a rich, satisfying finish.
How it differs from similar foods
Unlike regular Oaxaca cheese, this lactose-free version has undergone a process to reduce its lactose content. This means it offers a similar texture and melting capability without the digestive discomfort some people experience with traditional dairy products.
Who it is for
Home cooks and families looking for a delicious, melty cheese option that accommodates lactose sensitivities.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and texture.