El Mexicano · 15 oz
El Mexicano Queso Oaxaca, 15 oz
What it is
This is a semi-soft, white, string cheese from Mexico. It is made from cow's milk and has a mild, slightly tangy flavor. The cheese is known for its excellent melting properties and its ability to be pulled into long strands. It is a versatile ingredient that is popular in many traditional Mexican dishes.
How people cook with it
Queso Oaxaca is a favorite for melting and stretching in various culinary applications.
- Melting in quesadillas
- Stuffing enchiladas
- Topping baked dishes
- Adding to casseroles
To use Queso Oaxaca, you typically remove it from its packaging and separate the strands. For dishes like quesadillas, you can simply layer the strands between tortillas and cook until melted and golden. When making enchiladas or casseroles, it can be layered or mixed into the filling and then baked until it becomes gooey and delicious. Its stringy nature makes it ideal for dishes where you want a cheese pull. It also works well when shredded or chopped for various recipes.
How it differs from similar foods
Unlike firmer cheeses, Queso Oaxaca's unique stringy texture allows it to melt smoothly and stretch considerably. Its mild flavor profile makes it a good complement to other ingredients without overpowering them, distinguishing it from sharper or more pungent cheese varieties.
Who it is for
Home cooks and professional chefs alike use Queso Oaxaca for its melting and stretching qualities.
How to keep the rest
After opening, wrap any remaining Queso Oaxaca tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and texture.