Sargento · 226 g
Sargento Double Cheese Mozzarella Pizza Cheese
What it is
This is a blend of mozzarella cheeses specifically designed for pizza. It typically includes both low-moisture, part-skim mozzarella for its excellent melting properties and mild flavor, and sometimes a bit of whole milk mozzarella for added richness. The cheese is pre-shredded for convenience, making it easy to sprinkle evenly over pizza dough and toppings. Its composition ensures a satisfying stretch and a golden-brown finish when baked.
How people cook with it
This versatile cheese blend is a go-to for homemade pizzas and other baked dishes.
- Homemade pizza
- Calzones
- Baked pasta dishes
- Quesadillas
To use, simply open the package and sprinkle the shredded cheese generously over your pizza dough and toppings before baking. For best results, ensure the cheese is evenly distributed to promote uniform melting and browning. It can also be added to the last few minutes of cooking for dishes like baked ziti or lasagna to create a cheesy topping. When making calzones, layer it inside with your chosen fillings. For quesadillas, it melts beautifully between tortillas.
How it differs from similar foods
Compared to a block of mozzarella, this pre-shredded blend offers convenience and a consistent texture. The specific combination of mozzarella types aims for optimal meltability and stretch, often surpassing single-type mozzarella in pizza applications. It's formulated to avoid clumping, ensuring easy application.
Who it is for
Home cooks looking for a convenient and effective cheese for their pizzas and baked Italian-style meals.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. For best quality, consume within the recommended timeframe after opening, typically a few days to a week, to maintain its freshness and meltability.