Elite · A granel
Elite Gruyere Cheese, Sold by Weight
What it is
This is a semi-hard cheese made from cow's milk. It has a firm texture and a distinctive nutty, slightly sweet flavor. The cheese is aged, which develops its complex taste profile. It is often sold in blocks or wedges and can be purchased in varying quantities to suit your needs. The cheese is pasteurized, ensuring a safe and consistent product.
How people cook with it
Gruyere cheese is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Melting into sauces
- Topping gratins
- Adding to sandwiches
- Enjoying on a cheese board
When cooking, Gruyere melts beautifully, making it ideal for dishes like fondue or French onion soup. Its robust flavor holds up well when baked, so it's excellent grated over casseroles or incorporated into quiches and tarts. For simpler preparations, it can be sliced or cubed for cheese platters, paired with fruits, nuts, or charcuterie. It also adds depth to grilled cheese sandwiches and can be shredded into pasta dishes.
How it differs from similar foods
Compared to milder cheeses, Gruyere offers a more pronounced nutty and slightly sweet taste. Its texture is firmer than many soft cheeses, and it doesn't become overly oily when melted, maintaining a pleasant consistency in cooked dishes.
Who it is for
Home cooks and cheese enthusiasts who appreciate a flavorful, meltable cheese for a variety of culinary applications.
How to keep the rest
To keep leftover Gruyere fresh, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This method helps prevent the cheese from drying out while allowing it to breathe.