Supremo · 28 g
Supremo Queso Fresco Fresh Crumbling Cheese
What it is
This is a fresh, unaged cheese made from cow's milk. It has a mild, milky flavor and a soft, crumbly texture. It is not a melting cheese, meaning it holds its shape when heated rather than becoming liquid. Its delicate nature makes it a versatile ingredient in many dishes, adding a touch of creamy richness without overpowering other flavors. It is typically sold in a solid block or pre-crumbled form for convenience.
How people cook with it
Queso fresco is a popular choice for adding a fresh, salty element to a wide range of Mexican and Latin American inspired meals.
- Sprinkled over tacos
- Mixed into enchiladas
- Topped on salads
- Folded into empanadas
This cheese is best used as a topping or a filling where its texture and mild flavor can shine. It crumbles easily, making it simple to distribute over dishes. You can break off chunks with your fingers or a fork to add to your plate. When incorporating it into hot dishes like enchiladas or casseroles, it is often added towards the end of cooking or just before serving to prevent it from becoming too mushy. Its ability to retain some form when warm is a key characteristic.
How it differs from similar foods
Unlike cheeses such as cheddar or mozzarella, queso fresco does not melt into a gooey consistency. Its texture remains somewhat firm and crumbly even when heated. It also has a much milder, less sharp flavor profile compared to aged cheeses, offering a subtle saltiness.
Who it is for
Home cooks looking to add authentic flavor to their Latin American cuisine will find this cheese useful.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to enjoy its fresh quality. Avoid leaving it at room temperature for extended periods.