Grocery · 10 oz
Mild White Crumbly Cheese
What it is
This is a fresh, unaged cheese made from cow's milk. It has a soft, crumbly texture and a mild, slightly tangy flavor. It is white in color and does not melt well, instead softening and becoming creamy when heated. Its delicate taste makes it a versatile ingredient in many dishes.
How people cook with it
Queso fresco is commonly used as a topping or filling in a variety of savory dishes. Its texture and flavor complement many cuisines.
- Sprinkled over tacos
- Mixed into enchiladas
- Topped on salads
- Folded into omelets
This cheese is best used crumbled or sliced directly onto food. It can be added to hot dishes just before serving to allow it to soften slightly without melting away. For fillings, it can be mixed with other ingredients like beans or vegetables. It is also delicious simply served alongside other dishes as a fresh counterpoint. Its mildness means it won't overpower other flavors.
How it differs from similar foods
Unlike cheeses that melt into a gooey consistency, queso fresco retains its shape and texture when heated, becoming tender rather than liquid. Its flavor is much milder than aged cheeses, offering a fresh, milky taste without the sharpness of cheddar or the saltiness of feta.
Who it is for
Home cooks and chefs who enjoy fresh, mild cheeses often reach for queso fresco.
How to keep the rest
To keep leftover queso fresco fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its fresh quality and texture.