H-E-B · 10 oz
H-E-B Queso Fresco
What it is
This is a fresh, unaged cheese made from cow's milk. It has a mild, slightly tangy flavor and a soft, crumbly texture. Queso fresco means 'fresh cheese' in Spanish, and it is a staple in many Latin American cuisines. Its delicate nature means it doesn't melt or become stringy when heated, making it ideal for topping dishes.
How people cook with it
Queso fresco is a versatile cheese that can be used in a variety of ways, both hot and cold.
- Crumbled over enchiladas
- Sprinkled on salads
- Stuffed into empanadas
- Added to tacos
This cheese is best used as a topping or filling. Crumble it generously over hot dishes like enchiladas, tacos, or chilaquiles to add a creamy, slightly salty contrast. It can also be incorporated into fillings for empanadas, tamales, or stuffed peppers. For a simpler application, sprinkle it over fresh salads or serve it alongside grilled meats and vegetables. Its mild flavor complements a wide range of ingredients without overpowering them.
How it differs from similar foods
Unlike aged cheeses that melt and become gooey, queso fresco retains its shape and texture when heated. Its crumbly consistency is distinct from softer, spreadable cheeses and harder, grating cheeses. This makes it ideal for applications where a distinct cheese topping is desired.
Who it is for
Home cooks and professional chefs alike use queso fresco to add authentic flavor to their dishes.
How to keep the rest
After opening, store any remaining queso fresco tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Avoid leaving it exposed to air, as this can cause it to dry out.