Grocery · 24 oz
Queso Fresco Cheese
What it is
Queso fresco is a fresh, unaged cheese originating from Mexico. It is known for its mild, milky flavor and crumbly texture. Unlike many aged cheeses, queso fresco does not melt well, making it ideal for applications where it is used as a topping or filling. Its soft consistency allows it to be easily crumbled or sliced, and it absorbs flavors from other ingredients without becoming stringy or oily. This cheese is a staple in many Latin American cuisines.
How people cook with it
This cheese is a versatile ingredient that can be used in a variety of dishes, both savory and sweet.
- Crumbled over tacos
- Mixed into enchiladas
- Topped on salads
- Served with fruit
Queso fresco is best used in its fresh state. It can be crumbled directly over prepared dishes like tacos, enchiladas, or salads to add a creamy, slightly salty element. It is also commonly used as a filling for empanadas or stuffed peppers. When serving with fruits or desserts, it can be sliced or cubed. Its mild flavor makes it a good complement to spicy or strongly flavored foods, providing a cooling contrast. It is not typically used in recipes that require melting, as it tends to soften rather than liquefy.
How it differs from similar foods
Queso fresco differs from cheeses like cheddar or mozzarella because it is a fresh, unaged cheese. It does not melt into a gooey consistency. Its texture is crumbly and soft, and its flavor is much milder and milkier than aged or processed cheeses. It is also typically less salty than some other Mexican cheeses.
Who it is for
Home cooks and professional chefs often use queso fresco to add authentic flavor and texture to their dishes.
How to keep the rest
To store leftover queso fresco, wrap it tightly in plastic wrap or place it in an airtight container. It should be kept refrigerated. For best quality, consume within a few days of opening. If the cheese appears dry or discolored, it is best to discard it.