Grocery · 14 oz
Mild White Crumbly Cheese
What it is
Queso fresco is a fresh, unaged cheese originating from Mexico. It is made from cow's milk and has a mild, slightly tangy flavor. Its texture is soft and crumbly, making it easy to break apart. This cheese is not typically melted but is instead used as a topping or filling. It is a staple in many Mexican dishes.
How people cook with it
This versatile cheese is perfect for adding a fresh, creamy element to a variety of meals.
- Sprinkled over tacos
- Mixed into salads
- Layered in enchiladas
- Topped on beans
Queso fresco is best used as a finishing cheese. Crumble it directly over your prepared dishes just before serving. It adds a delightful texture and a subtle salty, milky taste that complements spicy and savory flavors. You can also gently press it into warm dishes like tamales or empanadas to soften it slightly without melting. It is not a cheese that will stretch or become gooey when heated.
How it differs from similar foods
Unlike aged cheeses that develop sharp flavors and firm textures, queso fresco remains soft and mild. It does not melt well like mozzarella or cheddar, instead retaining its crumbly form when exposed to heat.
Who it is for
Home cooks and professional chefs enjoy queso fresco for its authentic flavor and ease of use in Latin American cuisine.
How to keep the rest
After opening, wrap any remaining queso fresco tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh quality and texture.