Grocery · 16 oz
Mild, Crumbly Queso Fresco
What it is
Queso fresco is a fresh, unaged cheese originating from Mexico. It is known for its soft, slightly crumbly texture and mild, milky flavor. Unlike many aged cheeses, queso fresco does not melt well, instead softening slightly when heated. Its primary characteristic is its ability to be crumbled or sliced, making it a versatile ingredient in many dishes. It is typically made from cow's milk or a blend of cow and goat's milk.
How people cook with it
This cheese is a staple in Mexican cuisine, adding a fresh, salty counterpoint to a variety of dishes.
- Crumbled over tacos
- Layered in enchiladas
- Scattered on salads
- Mixed into refried beans
Queso fresco is most often used as a topping or a filling. Its mild taste allows it to complement bolder flavors without overpowering them. It can be crumbled directly from the package onto hot or cold dishes. For dishes like enchiladas, it can be layered between tortillas and sauce. It is also sometimes mixed into cooked beans or used as a simple garnish for soups and stews. Its texture holds up well to being added just before serving.
How it differs from similar foods
Unlike melting cheeses like cheddar or mozzarella, queso fresco does not become gooey when heated. It softens and becomes slightly creamy but retains its form. Its texture is also distinct from firmer cheeses like cotija, being much more tender and prone to crumbling rather than grating.
Who it is for
Home cooks and professional chefs preparing Mexican and Latin American inspired meals often reach for this cheese.
How to keep the rest
After opening, store any unused queso fresco in an airtight container in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator.