Supremo
Supremo Queso Fresco
What it is
Supremo Queso Fresco is a fresh, unaged cheese made from cow's milk. It has a mild, slightly salty flavor and a soft, crumbly texture. Unlike many other cheeses, it does not melt well when heated. Instead, it softens and becomes creamy, retaining its shape. This characteristic makes it ideal for topping dishes rather than incorporating them into sauces or casseroles.
How people cook with it
This versatile cheese is a staple in many cuisines, particularly Mexican and Latin American cooking. Its mild taste and texture lend themselves to a variety of applications.
- Crumbled over tacos
- Sprinkled on enchiladas
- Mixed into salads
- Topped on beans
Queso fresco is best used as a finishing cheese. Crumble it generously over your favorite Mexican dishes like tacos, enchiladas, or chiles rellenos. It adds a fresh, salty counterpoint to spicy flavors. You can also mix it into a simple side of refried beans or black beans for added richness. For a lighter application, toss it into a fresh green salad or a corn and avocado salad. Its texture holds up well, providing delightful little pockets of creamy cheese throughout your meal.
How it differs from similar foods
Unlike cheddar or mozzarella, queso fresco does not melt into a gooey consistency. Its primary difference lies in its texture and flavor profile. It remains somewhat firm and crumbly even when warm, offering a distinct textural contrast to melted cheeses.
Who it is for
Home cooks and professional chefs alike appreciate queso fresco for its authentic flavor and ease of use.
How to keep the rest
After opening, store any remaining queso fresco tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its fresh taste and texture. Avoid exposing it to excessive moisture.