Mercado
Mercado Queso Fresco is a fresh, unaged cheese. It has a mild, slightly salty flavor and a crumbly yet soft texture. This cheese is not meant to melt when heated, but rather to soften. Its delicate nature makes it a versatile ingredient in many dishes. It is made from cow's milk.
This cheese is perfect for adding a fresh, creamy element to both savory and sweet preparations. Its mild taste complements a wide range of flavors.
Queso Fresco is often used as a topping or filling. You can crumble it directly over your favorite dishes just before serving. It works well inside baked goods or stuffed into vegetables. When used in hot dishes, it will soften and become creamy, but it will not melt into a liquid sauce like some other cheeses. It is best added towards the end of cooking or served fresh.
Unlike cheeses such as cheddar or mozzarella, queso fresco does not melt readily. Its texture remains somewhat firm and crumbly even when heated. This characteristic makes it ideal for adding a fresh, cool contrast to warm foods.
Home cooks and professional chefs alike appreciate queso fresco for its unique texture and mild flavor profile.
After opening, store any unused queso fresco tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated. It is best consumed within a few days of opening to maintain its fresh taste and texture.