Milbona
Milbona Queso Feta
What it is
This is a brined curd cheese, typically made from sheep's milk or a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. The cheese is usually sold in blocks packed in brine to preserve its freshness and characteristic taste. It is a staple in Mediterranean cuisine.
How people cook with it
Queso feta is a versatile ingredient that can be used in both cooked and uncooked dishes. Its distinct flavor adds a savory punch to many recipes.
- Crumbled over salads
- Baked into pastries
- Melted into sauces
- Added to omelets
To use, drain the feta from its brine. You can crumble it directly over salads, vegetables, or pasta dishes. For baking, it can be cubed or crumbled and incorporated into pies, tarts, or bread dough. When cooking, it softens and becomes creamy, making it suitable for sauces or as a topping for roasted dishes. It also pairs well with fruits and honey.
How it differs from similar foods
Unlike softer cheeses, feta holds its shape well when crumbled, even when heated. Its high salt content means it can sometimes be too intense for some palates, and rinsing it briefly in cool water can temper the saltiness before use.
Who it is for
Home cooks looking to add a salty, tangy element to their meals will find this cheese useful.
How to keep the rest
After opening, store any remaining feta submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be used within a few days for best quality.