El Ciervo · A granel
El Ciervo Double Cream Style Cheese
What it is
This is a cheese made in a double cream style. It is produced by El Ciervo and sold by weight. The cheese is pasteurized. It falls under the categories of dairy, fermented foods, and milk-based fermented products. This cheese is a versatile ingredient for many dishes.
How people cook with it
People often use this cheese in both savory and sometimes sweet applications. Its creamy texture makes it a delightful addition to many recipes.
- Melted into sauces
- Spread on crackers
- Baked into dishes
- Added to dips
When cooking, this cheese can be easily melted due to its high fat content. It is excellent for creating smooth and rich sauces, whether for pasta or as a topping for vegetables. It can also be incorporated into baked goods, adding a creamy element. For a simpler preparation, it can be served at room temperature on a cheese board or spread directly onto bread or crackers. Its mild flavor profile allows it to blend well with other ingredients without overpowering them.
How it differs from similar foods
Compared to firmer cheeses, this double cream style cheese has a higher moisture and fat content. This results in a softer texture and a richer mouthfeel. It melts more readily and creates a creamier consistency in cooked dishes than harder varieties.
Who it is for
Home cooks and professional chefs alike can incorporate this cheese into their culinary creations.
How to keep the rest
To store any remaining cheese, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a reasonable time frame to maintain its freshness and texture.