Grocery
Smoked Shepherd's Cheese
What it is
This is a small, smoked cheese made from sheep's milk. It originates from the Basque Country in Spain. The cheese is known for its distinctive smoky aroma and flavor, which comes from the traditional smoking process. It has a firm texture and a rich, savory taste that develops as it ages. This particular size makes it convenient for individual use or for sampling.
How people cook with it
This cheese is versatile and can be enjoyed in many ways.
- Sliced on charcuterie boards
- Melted into sauces
- Grated over pasta
- Paired with fruit
When cooking, this cheese can be grated or sliced. Its smoky notes pair well with robust flavors. It melts nicely, making it suitable for dishes like gratins or quesadillas. For a simpler preparation, it can be served at room temperature, allowing its full aroma and taste to come through. Consider pairing it with crusty bread or a drizzle of honey to complement its savory profile. It also adds depth to vegetable dishes or baked goods.
How it differs from similar foods
Unlike unsmoked cheeses, this variety offers a pronounced smoky character due to its aging process. Its sheep's milk base provides a richer, sometimes tangier flavor profile compared to cow's milk cheeses. The firm texture also sets it apart from softer cheese types.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal and flavorful cheeses will enjoy this product.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper. Store it in the warmest part of your refrigerator, typically the crisper drawer. This helps maintain its moisture and prevents it from drying out. Avoid plastic wrap, as it can trap moisture and affect the texture.