Grocery
Sheep Milk Cheese
What it is
This is a firm cheese made from the milk of sheep. It often has a slightly nutty and tangy taste, with a firm yet yielding consistency. The aging process can further develop its complexity, ranging from mild and creamy to sharp and crumbly.
How people cook with it
This cheese is versatile and can be enjoyed in many ways, both on its own and as an ingredient in various dishes.
- Sliced for cheese boards
- Shredded for toppings
- Cubed for salads
- Melted into sauces
When serving on a cheese board, allow it to come to room temperature for optimal flavor and texture. It grates well, making it a good choice for topping pasta dishes, baked potatoes, or quesadillas. Cubed, it adds a savory element to green salads or grain bowls. Its melting properties make it suitable for incorporating into creamy sauces for pasta or vegetables, or for creating a rich fondue.
How it differs from similar foods
Compared to cow's milk cheeses, sheep's milk cheese often has a more pronounced, sometimes earthy or tangy flavor. Its higher fat content can result in a creamier mouthfeel and a richer taste. The texture can also be denser and more crumbly than some cow's milk varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal dairy products.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator, ideally in a cheese drawer or the warmest part of your fridge. This helps to prevent it from drying out and preserves its flavor for future use.