El mexicano · 15 oz
El Mexicano Queso Cotija, 15 oz
What it is
El Mexicano Queso Cotija is a firm, crumbly cow's milk cheese originating from Mexico. It is aged and has a salty, tangy flavor profile. This cheese is often described as a grating cheese, similar to Parmesan, but with a distinctly Mexican character. Its texture allows it to be easily crumbled or grated over various dishes, adding a burst of flavor and a savory finish. It is a staple in many Mexican kitchens.
How people cook with it
This cheese is a versatile ingredient that can be used in a variety of savory applications.
- Sprinkled over tacos
- Mixed into beans
- Topped on enchiladas
- Added to corn dishes
Queso Cotija is best used as a finishing cheese. It can be crumbled directly over hot or cold dishes just before serving. Its salty nature means you may want to adjust the salt in your recipe accordingly. It melts minimally, so it's not ideal for gooey cheese dishes, but rather for adding a sharp, salty accent. Try grating it finely over salads, soups, or roasted vegetables for an elevated flavor. It also pairs well with grilled meats and seafood.
How it differs from similar foods
Unlike softer Mexican cheeses like Oaxaca or Queso Fresco, Queso Cotija is much firmer and drier. It does not melt into a stringy or creamy consistency. Its flavor is also more pronounced and salty compared to the milder Queso Fresco.
Who it is for
Home cooks and professional chefs who enjoy authentic Mexican flavors will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It should be consumed within a reasonable time to maintain its best quality and flavor.