Grocery
Spicy Chili Flakes
What it is
These are dried and crushed red chili peppers. They offer a moderate level of heat and a distinct fruity aroma. The flakes are irregular in shape and size, providing visual texture. They are a common pantry staple for adding a kick to various dishes. The peppers used are typically of a medium heat variety, making them versatile for many palates.
How people cook with it
Spicy chili flakes are a simple way to introduce heat and flavor to your cooking. They can be used during cooking or as a finishing touch.
- Sprinkled on pizza
- Stirred into pasta sauces
- Added to chili
- Mixed into salad dressings
You can add these chili flakes directly to dishes as they cook to infuse them with heat. For a more immediate and potent spice, sprinkle them on top of finished meals like pizza, pasta, or roasted vegetables. They can also be bloomed in hot oil at the beginning of cooking to release their flavor and heat more evenly throughout a dish. For a quick spicy condiment, steep them in olive oil for a few minutes.
How it differs from similar foods
Compared to whole dried chilies, chili flakes are more convenient for immediate use and offer a more consistent distribution of heat. They are less potent than pure capsaicin extracts but provide a more complex flavor profile than simple heat powders.
Who it is for
Home cooks and chefs who enjoy adding a touch of heat to their meals will find these useful.
How to keep the rest
To maintain their flavor and heat, store chili flakes in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, which can degrade their quality over time. Properly stored, they can retain their potency for many months.