Kroger
Kroger Queen Olives Stuffed With Pimiento
What it is
These are large, whole green olives that have been pitted and then filled with a small piece of pimiento pepper. The olives are typically brined in a salt solution, which preserves them and gives them their characteristic salty flavor. The pimiento adds a mild, slightly sweet counterpoint to the brine. They are ready to eat straight from the jar.
How people cook with it
These olives are a versatile addition to many dishes and can be used as a garnish or incorporated into recipes.
- Garnish for cocktails
- Add to pasta salads
- Stuff into chicken breasts
- Top pizzas
To use, simply drain the olives from their brine. They can be added directly to cold dishes like salads or antipasto platters. For warm dishes, they can be stirred in towards the end of cooking to retain their texture and flavor. They are also excellent for stuffing into meats or poultry before roasting. Their distinct flavor makes them a popular choice for adding a briny, savory element to a variety of culinary creations.
How it differs from similar foods
Compared to smaller olives, queen olives are larger and have a meatier texture. The pimiento stuffing provides a mild sweetness and a touch of color that distinguishes them from plain pitted olives. Their brine is often less intense than that of some other types of olives.
Who it is for
Home cooks and professional chefs often use these olives to enhance the flavor and presentation of their dishes.
How to keep the rest
After opening, refrigerate the remaining olives in their brine. Ensure they remain submerged in the liquid to prevent them from drying out. They will typically stay fresh in the refrigerator for several weeks.