Grocery
Que Custo Cotija Cheese
What it is
Que Custo Cotija Cheese is a firm, crumbly Mexican cheese made from cow's milk. It has a distinctive salty flavor and a texture that softens slightly when heated but does not melt into a gooey mass. This cheese is often aged, which contributes to its sharp taste and dry, granular consistency. It is a staple in Mexican cuisine, prized for its versatility and ability to enhance a wide range of dishes.
How people cook with it
This cheese is excellent for adding a salty, savory punch to your favorite meals. It can be used both as a topping and as an ingredient within dishes.
- Sprinkled over tacos
- Crumbled into salads
- Mixed into dips
- Grated over corn
To use Que Custo Cotija Cheese, you can simply crumble it directly over your prepared dishes. For finer coverage, you can grate it using a microplane or the small holes on a box grater. When incorporating it into cooked dishes, add it towards the end of the cooking process to allow its flavor to meld without losing its characteristic texture. It holds its shape well, making it ideal for garnishes that need to maintain their form.
How it differs from similar foods
Unlike softer cheeses that melt readily, cotija cheese retains its granular structure even when heated. Its saltiness is more pronounced than many other cheeses, offering a sharp counterpoint to milder ingredients. This firmness also makes it easier to crumble and sprinkle evenly.
Who it is for
Home cooks and chefs who enjoy authentic Mexican flavors will find this cheese indispensable.
How to keep the rest
After opening, wrap any remaining cotija cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a week or two to maintain its optimal flavor and texture. Avoid exposing it to excessive moisture.