Big Win · 33 g
Big Win Quality Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick consistency. The process of cooking the tomatoes intensifies their natural sweetness and umami. It is typically sold in small cans or tubes, making it easy to use in small quantities for various dishes. This paste is a fundamental ingredient in many cuisines worldwide.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and color to many savory dishes. It forms the base for sauces, soups, and stews.
- Sauce bases
- Soup enhancers
- Stew thickeners
- Marinade flavor
To use tomato paste effectively, it is often best to cook it briefly in a bit of oil before adding other liquids. This process, called blooming, helps to deepen its flavor and reduce any raw tomato taste. You can sauté it with onions and garlic to start a sauce or add it directly to simmering liquids. A small amount can significantly impact the richness and color of a dish. It blends well with herbs and spices, making it a foundational element for many complex flavors.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has a much thicker texture and a more concentrated flavor due to the removal of water. This makes it ideal for adding intense tomato essence without introducing excess liquid to a dish. It is less acidic than some other tomato products.
Who it is for
Home cooks and professional chefs alike use this paste to build foundational flavors in their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as tablespoon-sized dollops on a baking sheet, then transferred to a freezer bag for later use. Properly stored, it will maintain its quality for an extended period.