Grocery
Dried Navy Beans
What it is
These are small, oval-shaped white beans, also known as pea beans. They are a type of common bean that is dried for preservation. Navy beans are a staple in many cuisines and are prized for their mild flavor and creamy texture when cooked. They are a versatile ingredient that can be used in a wide variety of dishes, from hearty soups and stews to baked beans and dips. Their small size makes them cook relatively quickly compared to larger dried beans.
How people cook with it
Dried navy beans are a pantry essential for creating comforting and flavorful meals.
- Soups and stews
- Baked beans
- Dips and spreads
- Side dishes
Before cooking, dried navy beans must be soaked to rehydrate them and reduce cooking time. You can soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain and rinse the beans. They are then simmered in fresh water or broth until tender. They can be added to soups, stews, or baked in a sauce. Seasonings like garlic, onion, and herbs enhance their natural flavor.
How it differs from similar foods
Navy beans are smaller and cook faster than larger white beans like cannellini or great northern beans. Their texture is also typically creamier when cooked thoroughly. They have a milder flavor profile, making them adaptable to many different seasonings and culinary applications.
Who it is for
Home cooks looking to prepare classic comfort foods and versatile bean-based dishes will find these useful.
How to keep the rest
Store dried navy beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase over time. Keep them away from moisture and direct sunlight to maintain their quality.