Frank's · 32 oz
Frank's Quality Kraut
What it is
This is a jar of fermented cabbage, commonly known as sauerkraut. It is made by a process of lacto-fermentation, where natural sugars in the cabbage are converted into lactic acid. This process gives sauerkraut its characteristic tangy flavor and preserves it. The kraut is typically packed in its own brine, ensuring a consistent texture and taste.
How people cook with it
Sauerkraut is a versatile ingredient that can be enjoyed in many ways.
- As a side dish
- In sandwiches
- As a topping
- In cooked dishes
You can serve this sauerkraut cold directly from the jar as a zesty accompaniment to rich meats like pork or sausages. It also adds a bright, acidic counterpoint to hearty stews and braised dishes. For sandwiches, it's a classic pairing with corned beef or pastrami, providing a refreshing crunch and tang. Some people also enjoy it as a simple side with grilled foods. Its fermented nature means it can be added towards the end of cooking to retain some of its texture and flavor.
How it differs from similar foods
Compared to other pickled vegetables, sauerkraut's flavor profile is distinctly sour and slightly salty due to the fermentation process. Unlike quick pickles, it develops a more complex taste over time. The texture is also softer than many other pickled items, breaking down slightly when cooked.
Who it is for
Home cooks looking to add a traditional fermented flavor to their meals will find this useful.
How to keep the rest
After opening, it is best to keep any remaining sauerkraut refrigerated in its original container. Ensure the kraut remains submerged in its brine to maintain quality and prevent drying out. This will help preserve its fresh, tangy flavor for future use.