Grocery · 11 oz
Quaker Quick Pearled Barley
What it is
This is a package of quick-cooking pearled barley. Pearled barley has had its outer husk and bran removed, and then it is polished. This process makes it cook faster than hulled barley. It is a versatile grain that can be used in many dishes. The package contains 11 ounces of barley.
How people cook with it
Barley is a hearty grain that adds texture and flavor to a variety of meals. It can be a satisfying side dish or a substantial ingredient in soups and stews.
- As a side dish
- In soups and stews
- In pilafs
- As a base for grain bowls
To prepare, rinse the barley under cold water. Bring a pot of water or broth to a boil. Add the barley and reduce the heat to a simmer. Cover and cook until tender, which typically takes about 25 to 30 minutes for this quick-cooking variety. You can also add it to simmering soups and stews during their last 30 minutes of cooking. Once cooked, drain any excess liquid and fluff with a fork before serving.
How it differs from similar foods
Pearled barley cooks more quickly than hulled barley because its tough outer layers have been removed. This makes it a convenient option for weeknight meals. It also has a softer texture and a milder flavor compared to the chewier, nuttier taste of hulled barley.
Who it is for
Home cooks looking for a quick and easy whole grain option will find this useful.
How to keep the rest
To maintain freshness, store the unopened box of barley in a cool, dry place. Once opened, transfer any remaining barley to an airtight container. This will help prevent it from absorbing moisture or odors from the pantry.