Grocery · 18 oz
Quaker Oats Old Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats. The oats have been steamed and then rolled flat. This process helps them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households. The oats are a good source of whole grains. They are a versatile ingredient that can be used in many different ways.
How people cook with it
These oats are commonly used to make a warm breakfast cereal. They can also be incorporated into baked goods and other dishes.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a simple bowl of oatmeal, combine a serving of oats with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about five minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baking, they add texture and substance to cookies, muffins, and bread. They can also be a base for homemade granola or added to meatloaf.
How it differs from similar foods
Old-fashioned rolled oats are thicker and chewier than instant oats. They require a bit more cooking time but offer a more satisfying texture. Compared to steel-cut oats, they are softer and cook much faster due to the rolling process.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking.
How to keep the rest
After opening, store the remaining oats in a cool, dry place in their original container or an airtight one. This helps maintain their freshness and prevents them from absorbing odors or moisture. Properly stored, they can last for a considerable time.