Grocery
Sweet and Juicy Nectarines
What it is
These are fresh nectarines, a variety of peach that is smooth-skinned rather than fuzzy. They are known for their sweet, slightly tart flavor and firm, juicy flesh. Nectarines are a stone fruit, meaning they have a large pit in the center. They are typically round or oval in shape and can range in color from yellow to deep red or a combination of both. This particular offering focuses on the natural sweetness and succulence of the fruit.
How people cook with it
Nectarines are a versatile fruit that can be enjoyed in many ways, both raw and cooked.
- Sliced into salads
- Grilled for a smoky flavor
- Blended into smoothies
- Baked into desserts
To prepare nectarines, gently wash them under cool water. You can enjoy them whole, or slice them in half and remove the pit. For a simple snack, eat them fresh out of hand. They can also be sliced and added to yogurt or cereal. Grilling nectarines brings out their natural sugars and adds a delightful char. When baking, they pair well with spices like cinnamon and nutmeg. Their vibrant color makes them an attractive addition to any dish.
How it differs from similar foods
Unlike peaches, nectarines have a smooth, hairless skin, which some people prefer for eating directly. Their flesh is often firmer and less prone to bruising than some peach varieties, making them easier to handle and slice cleanly. The flavor profile is generally very similar, with a balance of sweetness and tang.
Who it is for
Home cooks and fruit enthusiasts who appreciate fresh, seasonal produce.
How to keep the rest
Store unripe nectarines at room temperature until they yield to gentle pressure. Once ripe, refrigerate them to slow down the ripening process. Keep them in a single layer to prevent bruising. They are best consumed within a few days of ripening for optimal flavor and texture.