Omaha Steaks · 24 oz
Omaha Steaks PureGround Ground Beef Tenderloin Burgers
What it is
These are pre-formed burger patties made from ground beef tenderloin, also known as filet mignon. The tenderloin cut is prized for its exceptional tenderness and mild flavor. These burgers offer a luxurious take on a classic, aiming to provide a more refined beef experience. They are typically sold frozen to preserve freshness and quality until ready for cooking.
How people cook with it
These premium burgers are perfect for elevating a backyard barbecue or a special weeknight meal.
- Grilling
- Pan-searing
- Broiling
- Serving on brioche buns
To cook, thaw the burgers completely in the refrigerator before preparing. For grilling, preheat your grill to medium-high heat and cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. When pan-searing, heat a skillet over medium-high heat with a little oil and cook similarly. Ensure the internal temperature reaches a safe level. These burgers are best served immediately after cooking to enjoy their juicy texture.
How it differs from similar foods
Ground beef tenderloin burgers differ from standard ground beef patties primarily in the cut of meat used. Tenderloin is a much leaner and more tender cut, resulting in a milder, less intensely beefy flavor and a softer texture compared to burgers made from chuck or sirloin.
Who it is for
Home cooks looking to prepare a gourmet burger experience without extensive preparation.
How to keep the rest
Keep any unused, thawed burgers refrigerated and cook them within 1-2 days. If the burgers are still frozen, store them in the freezer at 0°F (-18°C) or below. Proper storage ensures the quality and safety of the meat until you are ready to cook them.