Del Monte · 350 g
Del Monte Purée Tradition aux oignons crus
What it is
This is a purée made from raw onions, processed to create a smooth texture. It captures the sharp, pungent essence of fresh onions. The purée is a convenient way to incorporate the distinct flavor of raw onion into various dishes without the need for chopping or the sometimes overwhelming bite of raw onion pieces. It offers a concentrated onion taste.
How people cook with it
This purée is a versatile ingredient for adding a strong onion flavor to many recipes. It can be used in both cooked and uncooked preparations.
- Flavoring dips and spreads
- Adding depth to marinades
- Enhancing salad dressings
- Incorporating into sauces
To use, simply measure the desired amount of purée. It can be stirred directly into cold preparations like mayonnaise-based salads, dips, or vinaigrettes for an immediate onion kick. In cooked dishes, it can be added early in the cooking process to meld with other flavors, such as in stews, braises, or slow-cooked sauces. Its smooth consistency ensures it disperses evenly, providing a consistent onion note throughout the dish. A little goes a long way due to its concentrated nature.
How it differs from similar foods
Unlike diced or sliced raw onions, this purée offers a uniform texture and a more controlled release of flavor. It lacks the distinct pieces and crispness of chopped raw onion, providing a smoother integration into dishes. It is also less likely to cause the sharp, lingering aftertaste associated with large amounts of raw onion.
Who it is for
Home cooks and professional chefs looking for a convenient way to add intense raw onion flavor to their culinary creations.
How to keep the rest
After opening, store the remaining purée in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness and prevent spoilage. It is best to use the purée within a few weeks of opening for optimal flavor.