Signature
Signature Puree Tomato
What it is
This is a smooth, cooked preparation of tomatoes. It is made from ripe tomatoes that have been processed to remove skins and seeds, then pureed into a fine consistency. The natural sweetness and acidity of the tomatoes are concentrated in this product. It is a versatile base for many dishes. The processing helps to break down the tomato cell walls, making the flavor more readily available.
How people cook with it
Pureed tomatoes are a fundamental ingredient in countless savory recipes. They provide a rich tomato flavor and a smooth texture.
- Sauce bases
- Soups
- Stews
- Dips
You can add pureed tomatoes directly to simmering sauces, soups, or stews. They blend seamlessly into dishes, providing body and a deep tomato taste. For a richer flavor, they can be sautéed with aromatics like onions and garlic before adding other ingredients. They are also excellent as a base for homemade ketchup or as a component in marinades. Their smooth texture makes them ideal for dishes where a chunky tomato is not desired.
How it differs from similar foods
Unlike crushed or diced tomatoes, pureed tomatoes offer a uniform, smooth consistency without any solid pieces. This makes them ideal for achieving a velvety texture in sauces and soups. They are also more concentrated in flavor than tomato paste, which is a more intensely reduced product.
Who it is for
Home cooks and professional chefs rely on pureed tomatoes for consistent results in their cooking.
How to keep the rest
After opening, transfer any unused pureed tomato to an airtight container. Store it in the refrigerator for up to 5 days. For longer storage, freeze the remaining puree in a freezer-safe container or ice cube trays for later use.