Del MONTE
Del Monte Tradition Tomato Purée with Raw Onion
What it is
This is a smooth purée made from ripe tomatoes that have been cooked down. It includes the distinct flavor of raw onions, which adds a sharp, pungent note. The combination creates a base with a bright tomato taste and a subtle onion bite. It is ready to use as a convenient ingredient in many dishes.
How people cook with it
This tomato purée is a versatile ingredient that can be used in a variety of savory preparations.
- Sauce bases
- Soups and stews
- Marinades
- Dipping sauces
You can incorporate this purée directly into your cooking. It works well as a starting point for pasta sauces, where its texture and flavor can be built upon with other ingredients. It can also be added to simmering stews or chilis to deepen their tomato flavor and add a touch of onion complexity. For quick meals, it can be heated and seasoned as a simple sauce or used as a base for a quick soup. Its smooth consistency makes it easy to blend into other mixtures.
How it differs from similar foods
Unlike plain tomato purée, this version has the added flavor of raw onion. This provides a more complex taste profile from the start, offering a slight sharpness that can cut through richness. It eliminates the need to chop and sauté onions separately for certain applications.
Who it is for
Home cooks looking for a convenient way to add tomato and onion flavor to their meals.
How to keep the rest
After opening, transfer any unused purée to a clean, airtight container. Refrigerate promptly. It is best to consume the remaining purée within a few days to maintain its freshness and flavor. Proper storage helps prevent spoilage.