Panzani
Panzani Fresh Tomato Purée
What it is
This is a smooth, concentrated purée made from ripe, fresh tomatoes. It captures the essence of the tomato, offering a bright, clean flavor. The tomatoes are processed to remove skins and seeds, resulting in a velvety texture. It's a versatile base for many dishes, providing a deep tomato taste without the chunks or acidity sometimes found in other tomato products. The purée is ready to be incorporated into your cooking.
How people cook with it
It serves as a foundational element in countless savory preparations, adding depth and color.
- Sauce base
- Soup enrichment
- Braising liquid
- Marinade component
To use, simply add the tomato purée directly to your cooking pot. It can be simmered with aromatics like garlic and onions, or blended into sauces and stews. For a richer flavor, sauté it briefly before adding other liquids. It integrates seamlessly into dishes, thickening them naturally and imparting a vibrant tomato character. It’s ideal for quick weeknight meals or more elaborate culinary projects where a consistent tomato flavor is desired.
How it differs from similar foods
Unlike crushed tomatoes, this purée is finely processed for a smoother consistency. It generally has a more concentrated tomato flavor than diced tomatoes and is less acidic than some tomato pastes. Its velvety texture makes it excellent for sauces where a smooth finish is preferred.
Who it is for
Home cooks seeking a convenient way to add authentic tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused purée to an airtight container. Store it in the refrigerator for up to 5 days. For longer storage, consider freezing the purée in ice cube trays for easy portioning.