Kazidomi · 325 g
Kazidomi Organic Hazelnut Purée
What it is
This is a smooth purée made from roasted organic hazelnuts. It contains only hazelnuts, with no added salt or sugar. The roasting process brings out the natural nutty flavor and aroma of the hazelnuts. It is a simple, pure ingredient for various culinary applications. The texture is creamy and spreadable, making it easy to incorporate into both sweet and savory dishes. It is a good source of healthy fats.
How people cook with it
Hazelnut purée is a versatile ingredient that can be used in many ways. It adds a rich, nutty flavor to both sweet and savory creations.
- Spread on toast
- Swirled into yogurt
- Added to baked goods
- Used in sauces
This hazelnut purée can be spread directly onto toast or crackers for a simple snack. It is also excellent for swirling into yogurt or oatmeal to add a nutty depth. In baking, it can be incorporated into cookie dough, cake batters, or brownie recipes to enhance flavor and moisture. For savory dishes, it can be whisked into salad dressings or used as a base for a creamy sauce to accompany vegetables or proteins. It blends well with other ingredients, making it adaptable to many flavor profiles.
How it differs from similar foods
Unlike some hazelnut butters, this purée contains no added salt or sugar, allowing the pure, roasted hazelnut flavor to shine through. Its smooth texture is achieved through fine grinding, providing a consistent mouthfeel without any grittiness.
Who it is for
Home cooks looking to add natural, nutty flavors to their meals will appreciate this purée.
How to keep the rest
Once opened, store the hazelnut purée in a cool, dry place. It is best to refrigerate it to maintain freshness and prevent separation. Stir well before each use, as natural oils may rise to the surface. Ensure the lid is tightly sealed after opening.