Damiano
Damiano Hazelnut Purée
What it is
This is a smooth, spreadable purée made from roasted hazelnuts. It is processed to create a creamy texture without any added ingredients. The natural oils from the hazelnuts are released during processing, giving it a rich consistency. It is a simple, pure form of hazelnut paste.
How people cook with it
Hazelnut purée is a versatile ingredient that adds a deep, nutty flavor to both sweet and savory dishes. It can be incorporated into a wide range of recipes.
- Spread on toast
- Swirled into yogurt
- Added to baked goods
- Used in sauces
You can spread this hazelnut purée directly onto bread or toast for a simple breakfast or snack. It blends well into batters for cakes, cookies, and muffins, imparting a distinct hazelnut taste and moisture. It can also be whisked into sauces for pasta or vegetables, or used as a base for decadent desserts like mousses and ice creams. For a quick flavor boost, stir a spoonful into oatmeal or smoothies.
How it differs from similar foods
Unlike chopped or whole hazelnuts, this purée offers a uniform texture and consistent flavor distribution. It is smoother than nut butters that may contain added oils or sweeteners, providing a more concentrated hazelnut essence.
Who it is for
Home cooks and bakers who enjoy the distinct flavor of hazelnuts will find this purée useful.
How to keep the rest
After opening, store any remaining purée in an airtight container in the refrigerator. It is best to consume it within a few weeks to maintain its fresh flavor and texture. Ensure it is kept cool to prevent the natural oils from separating excessively.