Grocery
Whole Almond Purée
What it is
This is a smooth spread made from whole almonds that have been ground into a paste. It retains the natural oils and flavor of the almonds. The purée is typically unsweetened and contains only the almonds themselves. It offers a rich, nutty taste and a creamy texture. It is a versatile ingredient for both sweet and savory dishes.
How people cook with it
People use this almond purée in many ways to add almond flavor and richness to their cooking and baking.
- As a spread on toast
- In smoothies
- As a base for sauces
- In baked goods
You can spread this purée directly onto toast or crackers for a simple snack. It blends beautifully into smoothies, adding creaminess and a nutty depth. For savory applications, it can form the base of a flavorful sauce or dressing, particularly in cuisines that utilize nut pastes. In baking, it can be incorporated into cookies, cakes, or energy bars to enhance texture and flavor. It can also be used to make homemade almond milk or as a dairy-free alternative in recipes.
How it differs from similar foods
Unlike almond butter, which may have added oils or sweeteners, this purée is made solely from ground whole almonds. This means it has a more intense, pure almond flavor and a naturally richer, sometimes slightly oilier, consistency. It reflects the full character of the roasted almonds.
Who it is for
Home cooks and bakers who enjoy the pure taste of almonds will find this purée useful.
How to keep the rest
After opening, store the purée in an airtight container in a cool, dry place. Stir well before each use as natural oil separation may occur. Refrigeration is not typically necessary but can help extend shelf life and maintain freshness for longer periods.