Signature Select · 4 fl oz (118 ml)
Signature Select Pure Vanilla Extract
What it is
This is a pure vanilla extract made from vanilla beans. It is a liquid flavoring that adds the distinct taste and aroma of vanilla to food. The extract is made by steeping vanilla beans in alcohol and water. This process draws out the natural flavor compounds from the beans, creating a concentrated essence.
How people cook with it
Vanilla extract is a staple in many kitchens. It is used to enhance the flavor of both sweet and savory dishes.
- Baking cakes and cookies
- Flavoring custards and puddings
- Enhancing sauces and marinades
- Adding depth to beverages
When baking, vanilla extract is typically added along with other liquid ingredients. It blends easily into batters and doughs, distributing its flavor evenly. For custards and puddings, it is often stirred in towards the end of the cooking process to preserve its delicate aroma. It can also be used in small amounts to round out the flavor of savory dishes, such as glazes for roasted meats or as a subtle addition to vinaigrettes. The intensity of the flavor means a little goes a long way.
How it differs from similar foods
Pure vanilla extract is made directly from vanilla beans. This results in a more complex and nuanced flavor profile compared to imitation vanilla extract, which is artificially flavored. Pure extract offers a richer, more authentic vanilla taste that is preferred in many recipes.
Who it is for
Home bakers and cooks who appreciate authentic flavors often choose pure vanilla extract for their recipes.
How to keep the rest
To maintain its quality, store the vanilla extract in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent evaporation and preserve its potent flavor. Properly stored, it can last for a considerable amount of time.