Private Selection · 2 fl oz
Private Selection Pure Vanilla Extract
What it is
This is a pure vanilla extract, made from vanilla beans. It is a liquid flavoring that captures the essence of vanilla. The extract is typically dark brown in color and has a strong, sweet aroma. It is a staple ingredient in many kitchens, used to enhance the flavor of a wide variety of dishes and baked goods.
How people cook with it
Vanilla extract is a versatile ingredient that adds depth and warmth to both sweet and savory recipes.
- Baking cakes and cookies
- Enhancing custards and puddings
- Flavoring ice cream
- Adding depth to sauces
To use vanilla extract, measure the desired amount and add it directly to your batter, dough, or liquid base. It is often added during the mixing stage of baking to ensure even distribution of flavor. For no-bake desserts like puddings or ice cream, stir it in thoroughly. It can also be incorporated into glazes, frostings, or even savory marinades to provide a subtle sweetness and complex aroma that complements other ingredients.
How it differs from similar foods
Pure vanilla extract is made from real vanilla beans, offering a more complex and nuanced flavor profile compared to imitation vanilla extract, which is artificially flavored. The pure version tends to have a richer, more aromatic taste that is less one-dimensional.
Who it is for
Home bakers and cooks who appreciate authentic flavors will find this extract indispensable.
How to keep the rest
After opening, store the vanilla extract in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat. Ensure the cap is tightly sealed to preserve its potency and prevent evaporation. Proper storage will maintain its quality for an extended period.