Fromageries Du Levezou
Pure Sheep's Milk Cheese
What it is
This is a firm, aged cheese made exclusively from the milk of sheep. It is produced by Fromageries Du Levezou, a company known for its traditional cheese-making methods. The cheese undergoes a maturation process that develops its distinct flavor and texture. It is a natural product, derived from simple ingredients. The cheese is typically sold in wedges or blocks.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to enhancing complex dishes.
- Grated over pasta dishes
- Cubed in salads
- Melted into sauces
- Served on a cheese board
When using this sheep's milk cheese, consider its robust flavor. It can be grated finely for a subtle addition to baked goods or pasta. For a more pronounced taste, cube it and add it to hearty salads or grain bowls. It melts well, making it suitable for enriching sauces or topping gratins. When serving it as part of a cheese selection, pair it with fruits, nuts, or crusty bread to complement its character. Its firm texture holds up well to cooking.
How it differs from similar foods
Compared to cheeses made from cow's milk, sheep's milk cheese often has a richer, more complex flavor profile. It can be tangier and sometimes nuttier. The fat content in sheep's milk also contributes to a creamier texture, even in firm varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal dairy products will enjoy this cheese.
How to keep the rest
To store the remaining cheese, wrap it tightly in cheese paper or parchment paper. Place the wrapped cheese in a plastic bag or an airtight container. Keep it in the refrigerator. This method helps maintain its moisture and prevents it from drying out, preserving its quality for future use.