Lee Kum Kee
Lee Kum Kee Pure Sesame Oil
What it is
This is a dark, fragrant oil pressed from toasted sesame seeds. It is a staple in many Asian cuisines, valued for its intense aroma and rich, nutty flavor. Unlike lighter sesame oils, this product is made from roasted seeds, which gives it its characteristic deep color and robust taste. It is typically used as a finishing oil rather than for high-heat cooking due to its strong flavor profile.
How people cook with it
A little goes a long way to add depth and aroma to dishes.
- Drizzled over stir-fries
- Mixed into salad dressings
- Added to marinades
- Used in dipping sauces
Pure sesame oil is best used as a flavor enhancer. Add a small amount towards the end of cooking or after a dish is prepared to preserve its delicate aroma and taste. It can be incorporated into marinades for meats and vegetables, whisked into vinaigrettes for salads, or stirred into dipping sauces for dumplings and spring rolls. It also adds a wonderful fragrance to noodle dishes and steamed rice. A few drops can transform the overall flavor profile of a meal.
How it differs from similar foods
This pure sesame oil is distinct from lighter, unroasted sesame oils. The toasting process of the seeds before pressing develops a much deeper, nuttier flavor and a darker color. It is not typically used for sautéing or frying as its flavor can become bitter when heated too intensely, unlike refined vegetable oils.
Who it is for
Home cooks and professional chefs seeking to add authentic Asian flavors to their meals will find this oil indispensable.
How to keep the rest
Store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain freshness and prevent oxidation. Properly stored, it will retain its potent flavor and aroma for an extended period.